Recently I was going through some of my previous Christmas posts in an effort to refresh my memory over some of the things I've made and I came across this and thought it was worth sharing again....
MAGPIE'S MUMBLINGS
MAGPIE'S MUMBLINGS
Friday, December 05, 2025
A re-do
Wednesday, December 03, 2025
A little side trip
One of my friends was given a kit to make this little fox and, because she doesn't crochet, she passed it on to me to create. He (she?) was a little fiddly to make and I ended up playing a rousing game of yarn chicken with the orange yarn. I won, but barely. Hopefully she's happy with him. Personally I think he looks pretty bedraggled.
And....the Resident Chef decided that we needed to have eggnog pie and this is the result...
Monday, December 01, 2025
Oooey gooey goodness
What? No recipe this time?? Well, I thought I'd give you a break and try to come up with something else that might be of interest. Come to think of it, I guess this IS baking, but thought you might like to see the results of some of the butter tarts the Resident Chef made for inclusion in the Christmas boxes...
- THIS is something that would be fun to create.
- And if there's a dog in your life, perhaps making one of THESE would be a perfect gift.
- There are lots of ideas HERE for gifts that would be welcome over the holidays.
- If someone you know has a fireplace, maybe THESE would be a really nice gift they would enjoy.
- Many of us have wooden spools in our stash and when I saw THIS I thought I'd share in case you want to use some of them to create some ornaments.
- HERE is another rabbit hole of ideas for things you can make for sewists.
Instead of a quote, I thought I'd share this....
Friday, November 28, 2025
check, check AND check
✔ - Christmas wrapping is done
✔ - Christmas cards are done
✔ - Christmas letters are done
✔ - Online greetings are done
✔ - Baking is done (except for some butter tarts happening on Friday)
✔ - Preserves are done
✔ - Parcels on track for mailing on Monday
And, here's your final recipe we did...
CHOCOLATE SWIRLED PEANUT BUTTER COOKIES
Peanut butter dough:
3/4 c. creamy peanut butter
1/2 c. EACH softened butter, white sugar & brown sugar
1 large egg, room temperature
1 1/4 c. all purpose flour
1/2 tsp. EACH baking powder & baking soda
1/4 tsp. salt
Chocolate dough:
1/2 c. EACH softened butter; white sugar & brown sugar
1 large egg, room temperature
1 tsp. vanilla
1 1/4 c. all purpose flour
1/4 cup cocoa
1/2 tsp EACH baking powder & baking soda
1/4 tsp. salt
Cream peanut butter, butter & sugars until light & fluffy. Beat in egg. Combine dry ingredients and gradually add to creamed mixture.
For chocolate dough: cream butter & sugars til light & fluffy. Beat in egg and vanilla. Combine dry ingredients and gradually add to creamed mixture.
Divide each portion in half. Knead 1 peanut butter and 1 chocolate portion together 5-10 times or til it begins to swirl. Shape into 10" log. Wrap in waxed paper. Repeat with remaining dough. Refrigerate 3-4 hours or until firm.
Cut dough into 1/4" slices. Place 2" apart on lightly greased baking sheets. Bake at 350 6-8 mins or until bottoms are lightly browned. Cool 2 mins before removing from pans to wire racks.
And, before I go any further, I hope all my American friends had a happy Thanksgiving yesterday.
- THESE are really pretty!
- If you have a dog in your life, perhaps they would like some of THESE for Christmas.
- THESE would have lots of uses this time of year.
- THIS would make a cute little gift, particularly if it were accompanied with a little cash.
- Sometimes it's the simplest things that are the most fun to create as THIS will attest.
Today's quote is from Bob Marley...."You will never find justice in a world where criminals make the rules"
Wednesday, November 26, 2025
And here's another recipe
CLASSIC ENGLISH TOFFEE
1 c. pecan pieces
1 1/2 c. unsalted butter
2 c. sugar
2 T. corn syrup
1/4 tsp. salt
2 c. semisweet chocolate chips
Line a 9x13" pan with foil. Sprinkle with half the pecans.
Combine butter, sugar, corn syrup and salt and cook over medium heat, stirring constantly, until mixture has turned golden and reaches 295 to 305 degrees (hard crack stage) on the candy thermometer. Pour over pecans in pan and spread evenly. Let cool for a few minutes, then top with chocolate. Once softened, spread with spatula and sprinkle with remaining pecan pieces. Cool to room temperature and then refrigerate overnight. Remove foil and break into chunks.
- HERE is something that would be a welcome gift, particularly for those who are in nursing homes.
- If you need to create table favours over the holidays (or for any occasion) perhaps THESE would be perfect.
- Sometimes making something relatively simple like THIS would be the perfect gift (I suspect men would love it).
- THESE would make a lovely gift too.
Monday, November 24, 2025
From the kitchen at Chez Magpie...
In case you want to make your own, here's three of the recipes we used...
RHUBARB JELLY
2 lbs. rhubarb, chopped into 1" pieces
4 1/4 c. water
To make the jelly:
4 c. rhubarb juice
6 c. sugar
6 T. powdered pectin
Bring juice to a boil, add the pectin and bring to a boil for one minute. Add the sugar and return to a boil for 1 minute. Pour into hot jars and process in a hot water bath for 10 minutes. Makes approx. 7 half-pint jars.
Original recipe was found HERE. Some changes by us.
4 c. chopped strawberries
4 c. sugar
1/4 c. lemon juice
1 tsp. cinnamon
1/2 tsp. ground cloves (we didn't use)
1/4 tsp. ground nutmeg (we increased to 1/2 tsp)
1/4 c. water
2/3 c. cider vinegar
2 cooking apples, fine chopped
1/2 c. white sugar
1/3 c. honey
6 T. mustard powder
2 T. minced garlic
2 tsp. salt
1 1/2 tsp. turmeric
Friday, November 21, 2025
I really don't suppose....
Another couple of 'social' days so nothing much got accomplished in my sewing room, other than addressing the Christmas cards - and I'm sure you are ever so anxious to see a picture of those? I thought not. So you know what I'm going to do, don't you....
- You simply have to go and see THIS stunning quilt!!!
- We haven't tried THIS (yet) but wouldn't they be pretty on a cookie tray?
- THESE are really cute! And so is THIS.
- Sometimes the simplest things are the best, as THIS will attest.
- THESE are awwwww-worthy.
- THIS might be fun to make - and would make a great gift too!
Today's quote is from George Bernard Shaw..."Now that we have learned to fly in the air like birds and dive in the sea like fish, only one thing remains...to learn to live on earth like humans"
















